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On Friday, October 20, 2023, Congress MP Rahul Gandhi stopped by a roadside eatery at Kondagattu town in Jagital and cooked a dosa.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
Perk up your fruits! Here's how to whip up the perfect fruit salad.
Here's a yummy way to get your kids to eat their veggies.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
This traditional preparation is a hit among the young and old alike.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
These recipes are simple and will give a festive twist to your Christmas party.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
A delicious delicacy made with boneless mutton pieces.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
What are you snacking on while watching the soccer world cup? Tell us!
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
The Elephant God simply loves these delicacies.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
Get Ahead invites you to share your favourite Diwali recipes.
Reshma Aslam tells you how to bake these sweet treats.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Chef Rishi Desai stirs up a yummy meal with quails.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The best recipes will be featured on Rediff.com
These colourful recipes are sure to tempt everyone!
Treat yourself to these sweet delights.
